WebStep 1. Place a saucepan over medium-low heat, and add oil and scallions. Stir until heated, then add frozen peas. Stir well with a wooden spoon. Step 2. Add 3 cups boiling water … WebRinse peas, add water, and bring to a boil simmering for 2 minutes. Remove from heat, cover and let sit for 1 hour. Add remaining ingredients and heat to a boil.

Creamy Vegan Green Pea Soup (Whole30) – Instant Pot Option

WebInstructions. Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking … WebNov 12, 2024 · Ingredients. 2 tablespoons butter. 1 medium chopped onion - roughly. 2 garlic. 1 ½ pounds green peas - frozen about 4 cups. 3 cups … can you eat 2 year old frozen meat

Pea soup recipes BBC Good Food

WebMar 9, 2024 · Add the onions and cook until translucent, about 5 minutes. The onions should be softened but not browned. Add the garlic and cook for another minute. Add the stock, chopped parsley, the leaves from the sprig of mint, 2/3 of the peas, and 2/3 of the ham. Reserve remaining peas and ham. WebInstructions. In a pot over medium heat, melt butter. Add onions and cook, partially covered, for 10 minutes, or until onions are soft. Add chicken stock, peas, potato, and salt. Bring to a boil. Reduce heat, cover, and simmer for 7 to 8 minutes, or … WebSep 28, 2007 · Trim off and discard fat. Set aside. In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are softened, about 5 minutes. Add stock, peas and 2 cups (500 mL) water; bring to boil over medium-high heat, skimming off any foam. can you eat 4 day old rice